Recipe: Janet’s Mother’s Chocolate Cake
If it’s celebration time in our house, our friends know that they can expect my chocolate cake. But “my” chocolate cake isn’t really mine, and like most of the things that I cook, it has a story.
Probably the biggest influence on my mother’s cooking life was her best friend Janet Telian, who is a chef (you may show your age if you remember Anton van Wouw, Harridans and Pomegranate in Johannesburg, as well as Savoy Cabbage in Cape Town). Janet and my mom met when her son, Sebastian, and I went to nursery school together. Remember Janet – she’s going to be mentioned again in this blog.
My mom and Janet in 1985, in my parents’ garden – discussing their food, no doubt!
In my recipe books – and it is written down in several places – the chocolate cake that I always make…
View original post 518 more words